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Five slices of baguettes toasted with salmon cream cheese topping and fresh herb garnish. Toasts are served on wooden board and small bowl of salmon cream cheese mixture is seen in background.

Canned Salmon Cream Cheese Toast

Marissa
Rich, velvety cream cheese and flaky salmon, brightened with fresh dill and herbs—a quick and easy toast that transports you to a cozy Baltic seaside café with every bite.
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Prep Time 10 minutes
Course Breakfast, Brunch, dinner, lunch
Cuisine American, Baltic
Servings 6 People
Calories 383 kcal

Equipment

  • 1 medium bowl

Ingredients
  

  • 400 grams canned salmon Red or pink
  • 200 grams cream cheese
  • 4 tbsp dill chives, spring onion and/or parsley (or 1-2 tbsp dried herbs)
  • 6 slices sourdough bread Baguette, white toast, rye bread, multigrain

Instructions
 

  • Drain salmon.
  • Wash and chop the fresh herbs.
  • Reserve 1 tablespoon fresh herbs for garnish.
  • Put all ingredients in a bowl and mix with electric mixer or fork.
  • Toast bread and put a dollop of salmon cream cheese mixture on toast.
  • Sprinkle with fresh herbs.

Notes

1. Any kind of bread is fine. I like sourdough toast and dark rye toast, which gives these toasts a Baltic/Scandinavian flavor.
2. Store in an airtight container for up to three days in the fridge.

Nutrition

Calories: 383kcalCarbohydrates: 35gProtein: 24gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 89mgSodium: 744mgPotassium: 343mgFiber: 1gSugar: 4gVitamin A: 512IUVitamin C: 0.2mgCalcium: 255mgIron: 3mg
Keyword Quick and easy, Salmon
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