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Home / Archives for Marissa / Page 3

Author: Marissa

  • raspberry chocolate overnight oats in glass jar with spoon
    Breakfast | Recipes | Snacks

    The Best Chocolate Raspberry Overnight Oats Recipe

  • stack of four lemon ricotta blueberry pancakes with fresh blueberries and powdered sugar
    Breakfast | Recipes | Snacks

    Fluffy Lemon Ricotta Blueberry Pancakes (Café-Style)

  • roasted asparagus and carrots on baking tray with fresh dill
    Dinner | French | Lunch | Side Dishes | Vegetarian

    Roasted Asparagus and Carrots Recipe (Café-Style)

  • Cucumber beet salad in glass bowl
    Baltic | Lunch | Recipes | Side Dishes | Vegetarian

    The Best Cucumber Beet Salad with Lemon Dill Dressing

  • Creamy asparagus soup with dill in bowl with spoon
    Baltic | Dinner | Lunch | Recipes | Soup | Vegetarian

    Easy Asparagus Soup with Dill (Baltic Style)

  • asparagus sweet potato soup with feta cheese and walnuts
    Dinner | French | Lunch | Recipes | Vegetarian

    Creamy Asparagus Sweet Potato Soup Recipe (French-Style)

  • Broccoli asparagus soup in bowl
    Baltic | Dinner | Lunch | Recipes | Soup | Vegetarian

    Easy Broccoli Asparagus Soup (Cafe-Style with vegan option)

  • cashew almond chocolate balls on white plate with white cup in background
    Breakfast | Desserts | Snacks

    Easy Café-Style Almond Chocolate Balls (no Coconut)

  • Asparagus Fettuccine Alfredo
    Dinner | Lunch | Recipes | Vegetarian

    Easy Creamy Pasta Alfredo with Asparagus Recipe

  • Asparagus ricotta quiche with Phyllo dough
    Baltic | Dinner | French | Lunch | Recipes | Vegetarian

    Asparagus Ricotta Quiche with Phyllo Dough (Cafe-Style)

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