Side Dishes

These European-style side dishes take simple ingredients and turn them into something really special. From perfectly caramelized roasted vegetables, to fresh crudité-style salads, these recipes bring color, flavor, and that little “wow” factor to your table.

You’ll find French classics, like crisp cucumber and carrot salads, alongside Baltic-inspired favorites, such as roasted beets and carrots and creamy cottage cheese mashed potatoes. Many of these sides are easy enough for a weeknight dinner but elegant enough to serve for the weekend.