Baltic

Jump into the world of Baltic cooking with me! This is the food I grew up with – comfort food at its’ best. Think dark rye breads, open faced sandwiches, stews and soups that make your kitchen smell delicious, potato pancakes that crisp up just right, and seasonal veggies prepared simply but packed with flavor. From Latvia’s cottage cheese recipes to hot bowls of beet soup on cold days, these are the recipes that have been passed down through generations. Nothing fancy here – just honest, delicious food that’s perfect for Sunday family dinners or when friends drop by.