Savory Breakfast

Growing up with a Latvian heritage shaped how I think about breakfast, which in Latvia, is often savory, not sweet by default. This collection brings together traditional Baltic morning dishes, from cottage cheese toast to open-faced rye sandwiches, alongside the more modern home-cooked brunch food I’ve come to love just as much, like this brunch quiche, avocado toast, and these oyster mushrooms with tomatoes and parsley.