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Home / European Home Cooking Recipes

European Home Cooking Recipes

  • Blueberry Strawberry Pie overhead view on linen tablecloth with silver pie server.
    Desserts | French

    Blueberry Strawberry Pie Recipe (French Tart)

  • Pie crust made without food processor, baked in a white pie dish and placed on a linen tablecloth.
    Desserts | French | Mains

    How to Make Pie Crust Without a Food Processor (Classic Pâte Brisée)

  • Sauteed Oyster mushrooms with tomatoes and parsely on a beige plate.
    French | Savory Breakfast | Side Dishes

    Oyster Mushrooms with Tomatoes (Easy 15-Minute French Recipe)

  • Banana and raspberry muffin with lemon drizzle on black cooling wire rack.
    Breakfast | Desserts

    Moist Banana and Raspberry Muffins with Lemon Drizzle

  • French carrot salad with roasted pumpkin and sesame seeds in bowl with a spoon.
    Baltic | French | Salads | Savory Breakfast

    French Carrot Salad with Seeds (Salade de Carottes Râpées)

  • Red cabbage salad recipe with dill in a light green bowl.
    Baltic | Salads | Savory Breakfast | Vegetarian

    Easy Red Cabbage Salad Recipe with Dill (no Mayo)

  • French roast chicken with chestnuts, potatoes and mushrooms in a white roasting pan.
    French | Mains

    French Roast Chicken with Chestnuts (Poulet Rôti)

  • Four chocolate brownies with vanilla, strawberry and chocolate cream cheese frosting on a beige plate.
    Desserts

    Homemade Chocolate Brownies with Cream Cheese Frosting

  • Slice of authentic French quiche Lorraine taken out of a whole quiche on a beige plate.
    French | Mains | Savory Breakfast

    Authentic French Quiche Lorraine (no Cheese!)

  • Whole bacon and mushroom quiche seen from top on wooden cutting board.
    French | Mains | Savory Breakfast

    The Best Bacon and Mushroom Quiche Recipe (French Quiche)

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Marissa wearing a lavender apron.

Hi! I'm Marissa

I'm a home cook, sharing European recipes shaped by many years in France and my Latvian heritage. I cook food that feels comforting, with lots of flavor, simple techniques, and just enough sweetness to let the ingredients shine. Read more...

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