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Home / European Home Cooking Recipes

European Home Cooking Recipes

  • Nutella overnight oats topped with sliced strawberries on a wooden board.
    Breakfast

    Nutella Overnight Oats Recipe – Quick and Easy

  • Cinnamon roll overnight oats in glass jam jar placed in linen tablecloth.
    Breakfast

    The Best Cinnamon Rolls Overnight Oats Recipe

  • Overnight oats with maple syrup and chopped pecans in a jam jar with a spoon.
    Breakfast

    Maple Overnight Oats (No Sugar Added)

  • Golden roasted mixed nut bowl with walnuts, cashews, almonds, and pecans on wooden surface, perfect for snacks.
    Appetizers | Desserts

    The Best Maple Nuts Recipe (Oven or Air Fryer Roasted) 

  • easy chicken liver pâté in a glass jar with butter seal, water crackers and lingonberry jam on a wooden board.
    Appetizers | Baltic | Savory Breakfast

    Easy Chicken Liver Pâté Recipe (Vistas Aknu Pastēte)

  • Cauliflower, leek and potato soup with sprinkles of green chives in beige sop bowl. The bowl is on a linen tablecloth.
    French | Soup

    Creamy Cauliflower, Potato and Leek Soup (French-Style)

  • Green avocado and cottage cheese sip in a small white bowl. There is a carrot slice dipped in the bowl. there are carrot sticks, red pepper, cucumber, cauliflower and bread sticks surrounding the bowl and a wooden board.
    Appetizers

    Easy Avocado Cottage Cheese Dip Recipe (Cafe-style)

  • Cottage cheese frosting in a bowl ready to frost cupcakes.
    Baltic | Desserts

    Cottage Cheese Frosting (Naturally Sweetened)

  • Four Blueberry cottage cheese muffins on a cooling rack
    Baltic | Breakfast

    Blueberry Cottage Cheese Muffins (Naturally Sweetened)

  • Orange colored pumpkin and cauliflower soup with dollop of sour cream and chopped dill on white bowl on wooden cutting board. there is a beige coffee cup in the background.
    Baltic | Soup

    Pumpkin and Cauliflower Soup Recipe – Creamy Baltic Café Style

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Marissa wearing a lavender apron.

Hi! I'm Marissa

I'm a home cook, sharing European recipes shaped by many years in France and my Latvian heritage. I cook food that feels comforting, with lots of flavor, simple techniques, and just enough sweetness to let the ingredients shine. Read more...

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